The company has pledged to make 100% of its packaging recyclable, reusable, compostable, or bio-based by 2025.
Is your organization looking for bioplastic alternatives to fossil fuel-based polymers? Consider the attributes of PHA and PEF.
Nanoencapsulation of natural or synthetic antimicrobial agents into food packaging can help ensure the product is safe for consumption. The technology also helps extend shelf life and reduce food waste cost effectively and safely for humans and...
Virtual gathering of 80 experts including brand owners like Mars, PepsiCo, and Whole Foods and other stakeholders took aim at zero-waste food packaging.
Made with a certified compostable resin plus a tackifier additive, Cortec's Eco Wrap can be used on most standard automated stretch-wrap equipment.
The degradation rate of the thermoplastic and its mechanical strength can be controlled independently of each other, a first according to researchers.
The basic principles of extrusion remain unchanged, but the markets and materials, especially additives, continue to evolve.
Edible water pod packaging made from seaweed is reportedly being tested as a ketchup packet.
PET trays of fresh pasta switch to a corn starch-based biopolymer barrier layer that replaces nearly 25% of the traditional plastic.