Case Mason moves all operations to under one roof

Case Mason (Baltimore, MD), a leader in contract manufacturing and packaging services for consumer brands, has consolidated all its operations into a 150,000 square-foot-plant located in Baltimore, MD. Prior to the move, the company’s production capabilities operated out of two separate locations within miles apart.

The advantages of consolidating production to the single, modern facility, according to Scott Miller, Chief Growth Officer for Case Mason, could be realized almost immediately. “The recent move enabled us to substantially streamline operations and resources, and eliminate the need to shuttle personnel, materials, and resources from plant-to-plant. We can now set up continuous processing lines within a single footprint, which will increase our already high level of responsiveness. And having the entire Case Mason team under one roof has dramatically improved communications, both internally and externally.”

The facility is conveniently located minutes from Interstate-95, which puts Case Mason in an ideal spot to service customers all along the I-95 corridor. The majority of the space will be solely for solid and liquid products filling, packaging and assembly. The remaining 16,000 sq. ft. will be dedicated to food and beverage production and packaging.

Case Mason employs 40 workers, and with a readily accessible regional labor pool, can quickly expand to meet seasonal, rush or special projects. “We’ve experienced steady growth over the last seven years,” Miller added. “Additional adjacent space exists should we need it, to further expand our footprint, and keep pace with the demands of our expanding customer base.”
The company services a wide array of consumer packaged goods companies, from entrepreneurial start-ups, to global brands in the health and beauty, food and beverage, household and industrial markets, as well as a variety of specialty products. The company’s capabilities include contract filling, packaging, assembly and supply chain management, offered to customers as a complete turnkey solution.
On site there are blending equipment and numerous filling lines to service products in solid, semi-solid, powder and liquid formats, including bulk filling. Packaging services include bundling, cartoning, clam shell packaging, flow wrapping, shrink sealing, coding and labeling, as well as club store packaging and store ready pallets. Assembly services include point of purchase displays, gift packs, tray and multi-pack assemblies, as well as re-work and product modification services. For many customers, Case Mason also offers package sourcing, warehousing, and distribution and fulfillment services.

Also located at the facility is a complete tooling department, as well as resources to accommodate custom equipment fabrication and reengineering for specialty projects.

The facility is registered by the American Institute of Baking (AIB), the US Food & Drug Administration and the US Environmental Protection Agency, is Kosher certified, is licensed by the State of Maryland for Food Processing, and is also bonded to package alcohol products in Maryland.

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