Packaging: Environmentally friendly or sustainable packaging remains a long-term overall trend. Specifically, compostable packaging was mentioned in an overwhelming number of responses. Other trends include the shift to a more natural look through the use of “Kraft” paper over bleached paper to promote the belief that “brown is the new green.” On the other hand, another trend of note includes an increase in graphics and color as operators recognize the opportunity to promote their brand on packaging.

Raw materials: “Green” packaging is apparent in raw materials, as different resins and papers are trending based on both the real and perceived environmental advantages of those materials.

Machinery: In the machinery used to manufacture foodservice packaging, the desire for highly automated machines that run faster, more efficiently and at lower costs continues—but with little innovation in the industry.

Distribution: Consolidation remains a major trend in foodservice distribution (despite the halted merger of the two largest foodservice distributors), along with SKU rationalization and increased competition from small- and medium-sized distributors.

Operations: In a continued effort to stand out and differentiate themselves from competitors, foodservice operators are increasingly choosing customized food and beverage items, as well as their associated packaging. Other major trends include increased breakfast business, “grab and go” items and smaller portion sizes that reflect the consumer snacking trend.