Sponsored By

Cork purity battles pit ‘natural’ wine stoppers against elastomer-based versionsCork purity battles pit ‘natural’ wine stoppers against elastomer-based versions

Four California winemakers have recorded a video explaining why they've joined the 100% Cork initiative and only use natural cork to seal their wines. The reasons the winemakers stated for their natural-cork preference ranged from the view that natural cork allows buyers to age wines to the belief that it imparts flavors to wine, including creaminess, nuttiness, and "spicy vanilla".

PlasticsToday Staff

March 30, 2011

3 Min Read
Cork purity battles pit ‘natural’ wine stoppers against elastomer-based versions

and only use natural cork to seal their wines. The reasons the winemakers stated for their natural-cork preference ranged from the view that natural cork allows buyers to age wines to the belief that it imparts flavors to wine, including creaminess, nuttiness, and "spicy vanilla". The initiative is sponsored by the Portuguese Cork Association and the Cork Quality Council.

Sign up for the PlasticsToday NewsFeed newsletter.

You May Also Like